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Lunch November 18th - 22nd, 2024

Baked potato with root vegetables  

garnished with zasiki and smoked salmon and onion served with fresh leaf salad; plus our 'CHEERS' dressing
10,90 €

Winemaker hash browns  

topped with tomatoes, bacon cubes baked with cheese and fresh leaf salad; plus our 'CHEERS' dressing
10,90 €

Roast pork Dijon  

served with potatoes in mustard sauce and fresh leaf salad; plus our 'CHEERS' dressing
11,50 €

Meatballs in tomato sauce  

served with rice and fresh leaf salad; plus our 'CHEERS' dressing
10,50 €
All prices include the statutory VAT.
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